SIZL Spices

My new range of heady, high quality and practically-designed spices.

About Me

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.


Follow Mallika on Instagram


Error: Feed has an error or is not valid.

Error: Feed has an error or is not valid.

Follow Mallika on Twitter  

If you’d rather be in Goa right now, I shared my recipe for proper Pork Vindaloo here:

The simple recipe is from Perpetua Rocha who invited me home when I ate my way through Goa in the name of recipe research

I had a Diwali campaign promo request from a diversity marketing agency for a major supermarket. The budget was so low that I told them to come back when they'd upped it. Not ideal to be turning away work right now, but it's the principle. A diversity agency should know better.