Introducing...

SIZL Spices
My new range of heady, high quality and practically-designed spices.

About Me

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.

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Most Popular Recipes

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Mallika Basu’s mustard, five spice and roasted cumin veggie traybake

Vegetable Malai Korma with Elmlea Double Recipes | Mallika Basu

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Vegetable Malai Korma with Elmlea Double

Diwali special: Vegetable Malai Korma with Elmlea Double Recipes | Mallika Basu

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Diwali special: Vegetable Malai Korma with Elmlea Double

This creamy, decadent Vegetable Malai Korma is a festive treat that you and your family…
Media love for new cookbook Masala Recipes | Mallika Basu

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Media love for new cookbook Masala

News

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MallikaBasu_✨ Mallika Basu ✨@MallikaBasu_·
7h

I'm having one of those days. So I've put wine in the fridge, will whip up some beetroot raita, and my best friend is coming around with her homemade chicken pulao. Works every time.

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didobi_comDidobi@didobi_com·
12h

Well done to @CarnegieUKTrust @Pippa_Carnegie on a great report on CommunityHubs combatting Covid19 in our towns. Available to download from https://www.bettertowns.co.uk/library/ #BetterTowns @Mattjbaker01 @chrisjonesplace @man_about_towns @MattheHopkinson @sparks_stirling

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MallikaBasu_✨ Mallika Basu ✨@MallikaBasu_·
29 Sep

Gutted to discover this. @tibits_uk excelled at plant-based fare well before it was a "thing" and 12 years of restaurant success in central London is no mean feat. Hoping they are back bigger and better when things return to normal.

tibits UK@tibits_uk

We have an important announcement to share with you all. Please read more here http://bit.ly/3kEtOAY 💚

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