SIZL Spices

My new range of heady, high quality and practically-designed spices.

About Me

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.


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It’s done! Kudos to @MallikaBasu_ for the recipe she got from her grandma, and to my mom for reminding me of her cooking. Is there anything better than being to cook to recollect memories?

It’s therapeutic!

I am thrilled with the char, being a barbecue cook also...