About Me
Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.
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I filmed my Butter Chicken with @mobkitchenuk for @TildaBasmati’s 50th anniversary. It was an absolute joy doing a proper paid brand partnership for a company with a product I rate highly and they were all amazing to work with. Recipe: https://www.mobkitchen.co.uk/recipes/mobs-butter-chicken-by-mallika-basu
One of the most popular recipes from my book. So pleased you enjoyed it!
Dinner party main lastnight was murgh makhanwala... chicken tikka butter chicken. Oooh it was a goodie recipe by @MallikaBasu_ ‘Masala’, you need this recipe people #HomeCooked #cookthebook #foodie #foodlover