SIZL Spices

My new range of heady, high quality and practically-designed spices.

About Me

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.


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I'm having one of those days. So I've put wine in the fridge, will whip up some beetroot raita, and my best friend is coming around with her homemade chicken pulao. Works every time.

Well done to @CarnegieUKTrust @Pippa_Carnegie on a great report on CommunityHubs combatting Covid19 in our towns. Available to download from #BetterTowns @Mattjbaker01 @chrisjonesplace @man_about_towns @MattheHopkinson @sparks_stirling

Gutted to discover this. @tibits_uk excelled at plant-based fare well before it was a "thing" and 12 years of restaurant success in central London is no mean feat. Hoping they are back bigger and better when things return to normal.

tibits UK@tibits_uk

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