About Me
Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.
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Really looking forward to this workshop with @MallikaBasu_ - at least we can hold this year's CPD event virtually! - and to seeing my fellow @foodguild members. https://twitter.com/foodguild/status/1404376764219072514
As part of the Irish Food Writers' Guild we hold annual CPD events. Unfortunately we're not able to gather this in person this year but we're still looking forward to next week's virtual workshop with food writer & consultant @MallikaBasu_ on Food, Culture and Mindset.
I picked @anindya0909 brains about the latest food trends in Kolkata and his incredibly generous and lengthy reply is making me weep for a trip back home. If you're keen to learn more about Bengali food, the husband wife duo are must follows!