About Me
Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.
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After a mad online search which saw us temporarily set our parenting responsibilities and work deadlines to the side, I’m delighted to report my friends have secured a table on 3rd Dec for wine with food.
Some encouraging pointers for food and drink brands from me in this. It’s been a tough year, hang in there!
After a year like 2020, it’s easy to see your #branding and messaging strategy slip to the back of your to-do list. Start 2021 on the right foot with four ideas to get the creative cogs turning 💡 @MallikaBasu_ @wearetoastfood https://buff.ly/3fBRzra