The simplest Khichdi recipe ever for sublime delicately spiced rice and lentils, is my new video for you today. Served with the prerequisite pickle and papd, it’s also incomplete without lashings of ghee.
This is traditionally eaten when you’re ill or low, a giant hug in a bowl if you like. But to me this is the perfect comfort food that needs no reason or season. There are a million ways to make khichdi (pronounced khich-ri), but here is my failsafe method.
I hope you try it and enjoy it. If you do, don’t forget to subscribe to my channel and leave me a comment with your feedback.