SIZL Spices

My new range of heady, high quality and practically-designed spices.

About Me

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.


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Dal, Egg Curry, Pulao and Cucumber Raita. Took the results of two recipe commissions to my sis in exchange for a hot desk and baby niece cuddles, in between soccer mum duties. She’s happy to have me back 😅

Girls football update! Very positive chat with the lovely guys who run the boys team and holiday camp. They want to start a girls team asap and I'm going to help them. Meanwhile, they're connecting my girl to established teams. Oh they want me to cook for them! It's a YES from me