SIZL Spices

My new range of heady, high quality and practically-designed spices.

About Me

Born and brought up in Kolkata, in a high-profile political family, I was despatched to England for my undergraduate degree by my family, with the recipe for one chicken curry and one dal. I didn’t even know how to boil an egg when I arrived at university. After my Master’s degree, I started trying to replicate the gorgeous and wholesome food I grew up on in my very own, and thoroughly modern, Indian kitchen in London.


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Annual South London forage with aunty @eatlikeagirl a great hit! We have a bunch of three-cornered leek i am plotting to cook with prawns


Based on disapproving feedback on my tea drinking habits, I have stopped putting sugar in my morning cuppa. This is the most miserable I have been in a long time.

My first @myrunawaybrain newsletter. It's basically an explainer on #ADHD in general and specifically how if affects me.

You might think you know what it is, but if you don't have ADHD or someone close to you who has, you almost certainly don't.